My mother made the best layer cake with the Lemon Curd,filling and icing. I asked her once why she called it lemon cheese as it has no cheese in it. She replied that when you boil it (as it thickens) that...
Author: Pat Morris
This is a great sauce for almost anything. It's also great on shrimp or chicken. You can strain the sauce and make it smoother. It's very tangy and goes great with earthy veggies.
Author: barbara lentz
I throw all this in the slow cooker and let it go a few hours and serve with any pasta I happen to have on hand! I've gotten to where this is about all I cook for pasta. Its so much better than any brand...
Author: Amy H.
This dressing has just the right amount of tart and mellow tastes. This bright and tangy classic dressing is known for its vibrant green shade. If you liked the store bought you are going to Love this...
Author: Pat Duran
Got from the computer. I am a diabetic and I have a doctor that is on me about this!!
Author: Melissa Anderson
This recipe is good year round, but is especially good when you can use fresh from the garden cherry tomatoes. It is based on a recipe that comes from A CELEBRATION OF WELLNESS cookbook.
Author: Kathy W
this is a dehydrator recipe that kicks butt. So many uses.
Author: Stormy Stewart
I found this recipe several years ago. I'm not really sure where.
Author: Sherry Wilkins
This is my fravorite cream to put in Light pastries. It is FAT FREE, and has a better taste to me. I promised one of my fellow PINCHER, I would give two (2) fillers for my Eclair & Cream Puffs 101 recipe....
Author: Areatha Daniels
I will admint that this sauce is not lovely to look at. But, it tastes so good!
Author: Kathy W
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time. The longer you simmer this, the better it gets. Perfect...
Author: Brad Nichols
This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.
Author: Allison Hazell
This goes well with roast beef, and salmon. It also make a great dip for shrimp. You can substitute regular wasabi paste or make your own from powder. I am lucky to have an Asian market near by that stocks...
Author: Rick Long
I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze it. This year I put in a garden and grew a lot...
Author: Millie Johnson
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :) (photo from bing images)
Author: Kelly Williams
This is our family's verson of this... My father loved it and my grandmother taught my mother to make it. My grandmother and mother both taught me... now I am teaching my grandchildren... This is good...
Author: Colleen Sowa
This is a wonderful sauce used to coat chicken wings after frying. It is also a good dipping sauce for a wide variety of items (chips, pretzels, veggies, cheese, pepperoni, etc.). I use this for everything....
Author: Victoria Matzus
This s a simple and quick dipping sauce to make and goes great with all fried seafood. Has a nice tang and a hint of heat.
Author: Cora Swindoll
This nacho cheese sauce recipe is going to become a staple in your house. The array of cheeses and spices blend really well together. This would make a great crock pot dip too. Super yummy!
Author: Fran Say
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Author: Tonna Canfield
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Author: Drema Bryant
Honey Barbecue is my favorite kind of sauce on chicken. I think I could eat the honey barbecue sauce by itself it is so good. I don't usually cook drumsticks, but these are amazing. The dark meat give...
Author: Ashley Lemon
Love this sauce on pork,or chicken. I tweaked the sauce recipe until I settled on this version. I could drink it right out of the cup
Author: barbara lentz
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and little hamburger meatballs!
Author: TROY RAY
This recipe has been posted for play in CQ3 - Azores. Found at website: http://catavino.net/portuguese-recipe-bifanas/ Massa de pimentão (pronounced " mah-ssah de pea-meant-ow") is a sweet yet salty pepper...
Author: Baby Kato
We love the sweet and tangy taste of this sauce ! It goes great on ribs and chicken. You can always add more crushed red pepper if you want more heat.
Author: Millie Johnson
This glaze is going to add so much flavor to your holiday ham. The apple juice helps to bring out the sweet, smoky flavor in the bourbon. But, the bourbon flavor isn't overpowering. Honey and brown sugar...
Author: nadine mesch
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Author: cynthia selby
Hope you enjoy this one folks.... :)
Author: Bob Cooney
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of...
Author: Sherri Williams
Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add...
Author: Kathie Carr
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three. Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created. This also freezes well in freezer bags just keep...
Author: Jamie Franks
This has been a family favourite for years! We not only make it for Thanksgiving, but any holiday that involves turkey! This will NOT disappoint!
Author: Mary Young
This is going in my recipe book for sure! I love a good salmon and this looks fabulous! Right up my alley! For all you salmon lovers, this is IT!! Recipe and photo from: Jaclyn ~ Cooking Classy / found...
Author: Tammy T
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried...
Author: Pat Duran
After a batch of New Jersey Salted Caramel and Salted Caramel Dark Chocolate Brownies, there is still tons leftover for more fun recipes like this. Enjoy!
Author: Tiffany Bannworth
It looks like ketchup but trust me .. it's not. I ran out of BBQ sauce one day and had to come up with some sort of concoction to put on the ribs that were on the grill. I did a search and nothing sounded...
Author: Maggie M
I got this recipe from my sister in law who learned it from her father. After trying Chicken Marsala recipe after recipe and finding something wrong with every one of them I was very pleased when I tried...
Author: Christine Schnepp
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their...
Author: Bernice Mosteller
I worked on this last evening/morning. It is based on a classic Newburg seafood sauce, but with a few modifications to give it more flavor and body. My goal was to create an awesome sauce without overpowering...
Author: Andy Anderson ! @ThePretentiousChef
This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn...
Author: Patrick Johnson
This is a recipe for a ravioli filling. I went to a cooking class with chef Maria Capdevielle and we made these ravioli. They were delicious. I did not post a pasta recipe since there are many around....
Author: Debbie Fontana
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran
This has been a favorite in my family passed down from my grandmother that was born before the 1900's. Use as marinade for meats or over meatloaf, or in place of ketchup. This is awesome with grilled hamburgers....
Author: Carolyn Parke
I picked up this sauce recipe at the Lighthouse restaurant in the Grand Caymans. This excellent German chef, would sit down at your table, and talk the evening's menu to you. Then, without taking a single...
Author: Andy Anderson !
Now you can have your nacho and eat it too. These are all so good, I couldn't decide which one I liked the best, so I ate them all! And NO guilt! This can easily be converted to a Vegetarian Dish.
Author: Lynn Socko
Very delicious makes a great side to meats and salads and spicy food. Actual prep time is much less but I included the wait time
Author: malinda sargent